Articles in category “EPIC-Oxford” in chronological order, with the most recent first.

Vegetarian diet and risk of heart disease

Crowe FL, Appleby PN, Travis RC, Key TJ. Risk of hospitalization or death from ischemic heart disease among British vegetarians and nonvegetarians: results from the EPIC-Oxford cohort study. Am J Clin Nutr 2013;97:1-7.

Posted 15 March 2013 ·

Serum levels of uric acid by diet group

Schmidt JA, Crowe FL, Appleby PN, Key TJ, Travis RC. Serum uric acid concentrations in meat eaters, fish eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort. PLoS One 2013;8:e56339.

Posted 28 February 2013 ·

Fish intake and risk of stroke

Chowdhury R, Stevens S, Gorman D, et al, including Crowe F. Association between fish consumption, long chain omega 3 fatty acids, and risk of cerebrovascular disease: systematic review and meta-analysis. BMJ 2012;345:e6698.

Posted 30 October 2012 ·

Dietary intake of selected nutrients and risk of colorectal cancer

Key TJ, Appleby PN, Masset G, Brunner EJ, Cade JE, Greenwood DC, Stephen AM, Kuh D, Bhaniani A, Powell N, Khaw KT. Vitamins, minerals, essential fatty acids and colorectal cancer risk in the United Kingdom Dietary Cohort Consortium. Int J Cancer. 2012 Aug 1;131(3):E320-5.

Posted 1 August 2012 ·

Comparing different dietary assessment methods for examining the association between alcohol consumption and breast cancer risk

Keogh RH, Park JY, White IR, Lentjes MA, McTaggart A, Bhaniani A, Cairns BJ, Key TJ, Greenwood DC, Burley VJ, Cade JE, Dahm CC, Pot GK, Stephen AM, Masset G, Brunner EJ, Khaw KT. Estimating the alcohol-breast cancer association: a comparison of diet diaries, FFQs and combined measurements. Eur J Epidemiol. 2012 Jul;27(7):547-59.

Posted 15 July 2012 ·

Vitamin C intake and risk of breast cancer

Hutchinson J, Lentjes MA, Greenwood DC, Burley VJ, Cade JE, Cleghorn CL, Threapleton DE, Key TJ, Cairns BJ, Keogh RH, Dahm CC, Brunner EJ, Shipley MJ, Kuh D, Mishra G, Stephen AM, Bhaniani A, Borgulya G, Khaw KT. Vitamin C intake from diary recordings and risk of breast cancer in the UK Dietary Cohort Consortium. European Journal of Clinical Nutrition 2012; 66: 562-568.

Posted 15 May 2012 ·

Diet, insulin-like growth factor-1 and cancer risk

Key TJ. Diet, insulin-like growth factor-1 and cancer risk. Proc Nutr Soc 2011; 70: 1-4.

Posted 15 August 2011 ·

A vegetarian diet may protect against a common bowel disorder

Crowe FL, Appleby PN, Allen NE, Key TJ. Diet and risk of diverticular disease in Oxford cohort of European Prospective Investigation into Cancer and Nutrition (EPIC): prospective study of British vegetarians and non-vegetarians. BMJ. 2011 Jul 19;343:d4131. doi: 10.1136/bmj.d4131.

Posted 19 July 2011 ·

Endogenous oestrogens and breast cancer risk in premenopausal and postmenopausal women

Key TJ. Endogenous oestrogens and breast cancer risk in premenopausal and postmenopausal women. Steroids 2011; 76 : 812-5.

Posted 15 July 2011 ·

Development and evaluation of an online dietary assessment tool (the Oxford WebQ)

Liu B, Young H, Crowe FL, Benson VS, Spencer EA, Key TJ, Appleby PN, Beral V. Development and evaluation of the Oxford WebQ, a low-cost, web-based method for assessment of previous 24 h dietary intakes in large-scale prospective studies. Public Health Nutr. 2011 Jun 1:1-8. [Epub ahead of print]

Posted 1 June 2011 ·

Diet, vegetarianism, and cataract risk

Appleby PN, Allen NE, Key TJ. Diet, vegetarianism, and cataract risk. Am J Clin Nutr. 2011 May;93(5):1128-35. Epub 2011 Mar 23.

Posted 23 March 2011 ·

Blood levels of vitamin D in meat-eaters, fish-eaters, vegetarians and vegans

Crowe FL, Steur M, Allen NE, Appleby PN, Travis RC, Key TJ. Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford study. Public Health Nutr. 2010; Sep 21:1-7. [Epub ahead of print]

Posted 6 January 2011 ·

Fruit and vegetables and cancer risk

Key TJ. Fruit and vegetables and cancer risk. Br J Cancer 2011; 104: 6-11.

Posted 4 January 2011 ·

Blood levels of folate and vitamin B12 in meat-eaters, vegetarians and vegans

Gilsing, AMJ, Crowe, FL, Lloyd-Wright, Z, Sanders, TAB, Appleby, PN, Allen, NE, Key, TJ. Serum concentrations of vitamin B12 and folate in British male omnivores, vegetarians and vegans: Results from a cross-sectional analysis of the EPIC-Oxford cohort study. Eur J Clin Nutr . 2010; 64 (9):933-9

Posted 6 September 2010 ·

Meat, poultry and fish and risk of bowel cancer

Spencer EA, Key TJ, Appleby PN, Dahm CC, Keogh RH, Fentiman IS, Akbaraly T, Brunner EJ, Burley V, Cade JE, Greenwood DC, Stephen AM, Mishra G, Kuh D, Luben R, Mulligan AA, Khaw KT, Rodwell SA Meat, poultry and fish and risk of colorectal cancer: pooled analysis of data from the UK dietary cohort consortium. Cancer Causes Control. 2010; [Epub ahead of print]

Posted 7 May 2010 ·

Dietary fibre intake and risk of bowel cancer: A study using food diaries

Dahm CC, Keogh RH, Spencer EA, Greenwood DC, Key TJ, Fentiman IS, Shipley MJ, Brunner EJ, Cade JE, Burley VJ, Mishra G, Stephen AM, Kuh D, White IR, Luben R, Lentjes MA, Khaw KT, Rodwell Bingham SA. Dietary Fiber and Colorectal Cancer Risk: A Nested Case-Control Study Using Food Diaries. J Natl Cancer Inst. 2010; 102(9):614-26.

Posted 27 April 2010 ·

Sex hormones and fracture risk

Roddam AW, Appleby P, Neale R, Dowsett M, Folkerd E, Tipper S, Allen NE, Key TJ. Association between endogenous plasma hormone concentrations and fracture risk in men and women: the EPIC-Oxford prospective cohort study. J Bone Miner Metab. 2009; 27(4):485-93

Posted 2 July 2009 ·

Cancer incidence in vegetarians

Key TJ, Appleby PN, Spencer EA, Travis RC, Allen NE, Thorogood M, Mann JI Cancer incidence in British vegetarians. Br J Cancer. 2009; 10(1):192-7

Posted 1 July 2009 ·

Mortality in vegetarians

Key TJ, Appleby PN, Spencer EA, Travis RC, Roddam AW, Allen NE. Mortality in British Vegetarians: Results from the European Prospective Investigation into Cancer and Nutrition (Epic-Oxford). Am J Clin Nutr. 2009; 89(5)1613S-1619S.

Posted 20 May 2009 ·

Cancer risk in vegetarians

Key TJ, Appleby PN, Spencer EA, Travis RC, Roddam AW, Allen NE
Cancer Incidence in Vegetarians: results from the European Prospective Inverstigation into Cancer and Nutrition. Am J Clin Nutr. 2009; 89(5)1620S-1626S.

Posted 16 May 2009 ·

Exercise and fracture risk

Appleby PN, Allen NE, Roddam AW, Key TJ. Physical activity and fracture risk: a prospective study of 1898 incident fractures among 34,696 British men and women. J Bone Miner Metab. 2008;26(2):191-8.

Posted 19 May 2008 ·

Diet in relation to phytanic acid levels

Allen NE, Grace PB, Ginn A, Travis RC, Roddam AW, Appleby PN, Key T. Phytanic acid: measurement of plasma concentrations by gas-liquid chromatography-mass spectrometry analysis and associations with diet and other plasma fatty acids. Br J Nutr. 2008; 99(3):653-9.

Posted 1 March 2008 ·

Vegetarian diet and risk of breast cancer

Travis RC, Allen NE, Appleby PN, Spencer EA, Roddam AW, Key TJ. A prospective study of vegetarianism and isoflavone intake in relation to breast cancer risk in British women. Int J Cancer. 2008; 122(3):705-10.

Posted 1 February 2008 ·

Circulating vitamin D and risk of fractures

Roddam AW, Neale R, Appleby P, Allen NE, Tipper S, Key TJ. Association between plasma 25-hydroxyvitamin D levels and fracture risk: the EPIC-Oxford study. Am J Epidemiol. 2007;166(11):1327-36.

Posted 1 December 2007 ·

Calcium, diet and fracture risk

Key TJ, Appleby PN, Spencer EA, Roddam AW, Neale RE, Allen NE. Calcium, diet and fracture risk: a prospective study of 1898 incident fractures among 34 696 British women and men. Public Health Nutr. 2007; 10(11):1314-20

Posted 1 November 2007 ·

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